A kitchen remodel can be a never-wracking experience for beginners. It can be a costly affair to so you should be well prepared. Estimates from the United Show that the cost for a standard kitchen remodel stands at around 7,900 dollars. This is an eye-watering amount, especially for homeowners who are living on a tight budget. To lower your costs, tackling the renovation yourself is one of the most recommended strategies by professionals and hobbyists alike. However, because of the limited information on how to do this correctly, many people have gambled with the process and ended up ruining their kitchen. We provide tips that will help you get the best results.
Planning
All kitchen remodeling jobs should start with a good plan. By specifying what you want on paper before gutting walls or removing floors, you lower the risk of making a costly mistake down the road. Which parts of your kitchen are you planning to upgrade? If you require more storage, your primary area of focus should be the cabinets and not the floor or ceiling. If you are planning to upgrade it with bar stools or add a wine glass rack, plan for such spaces on the outset. The best approach should be to take photographs of your kitchen for reference. Then, model your new kitchen on a piece of paper or cardboard, paying attention to changes you want to make. Experts recommend that you should spare 6 months for this.
Maximize Storage Space
While renovating their kitchens, many beginners concentrate on opening up space instead of maximizing storage space. Kitchens with wide-open spaces look cute. However, most of them lack enough storage space for equipment such as coffee makers, towel warmer cabinets, and bread slicers, et cetera. You should avoid making such costly mistakes if the aim is to improve the functionality of your kitchen. Maximize storage space by doing the following. First, consider installing cabinets that reach the kitchen’s ceiling. These not only provide enough storage space for small items such as stainless steel silverware but also larger ones such as electric woks. Also, mount shelves under cabinets and on open and unused areas to create more space for compact items such as skillets. A backsplash rack can provide a good storage area for cups/mugs.
Lighting
Professional chefs and hobbyists have a hard time cooking in poorly lit kitchens. You cannot see ingredients. Disorientation leading to accidents and injures are also common, so watch out. Once you have settled on a design for your kitchen, check the lighting. Will you be comfortable cooking or dining in your kitchen after implementing the proposed changes? If not, the following tips can help you to create a functional space with light only. First, because cabinets create dark dead spaces that disrupt the flow of kitchens, consider installing task lights. This can fit seamlessly under cabinets and light your work area well with the main center light off. Two fixtures per work area are ideal. You should also add ambient lighting to your kitchen using the best track lights, wall sconces, and ceiling fixtures.
Materials
Cheaper is not always better whenever you are doing a professional remodeling job. Worktops, for instance, endure a lot of abuse over their lifetime. We prepare ingredients on them. They also support equipment such as hot dog rollers and tea kettles, which abuse them even further. Natural such as the butcher’s block is cost-effective yet durable and food grade. It also has a warm look that adds to the sentimental value of kitchens. Granite is somewhat pricy but provides the best cut resistance of all countertops. It also comes in interesting colors and shades that look good in all kitchens. Finally, pay keen attention to small fixtures such as knobs and handles. They can improve or ruin the look of your space depending on the design, colors, and materials you choose.
Renovating your kitchen can be a tall order, especially for a beginner. However, with a bit of planning and the correct design choices, you can create a functional kitchen without burning a hole in your kitchen. The key to success is to plan before you execute. Specifying the changes needs in your kitchen before gutting walls can improve focus. You should also specify a budget, model the kitchen on paper, and select materials that will boost the kitchen’s functionality and last.
Here are other tips that can help;